Vegetable Salad - cooking recipe

Ingredients

3/4 c. vinegar
1 c. sugar
1 Tbsp. pepper
1/4 c. salad oil
1 can whole corn
1 can French seasoned green beans
1 can peas
1 c. chopped celery
1 c. chopped green pepper
1/2 c. chopped onion

Preparation

Bring to a boil for 3 minutes the vinegar, sugar, pepper and oil.
Cool and pour over vegetables.
Drain corn, green beans and peas.
Mix all vegetables together.
Chill overnight before serving.