Broccoli Florentine - cooking recipe

Ingredients

1 lb. broccoli
2 garlic cloves, sliced thin
1/4 tsp. pepper
2 Tbsp. olive oil
1/4 tsp. salt

Preparation

Remove and discard outer leaves and cut off tough ends of stalks from broccoli.
Split lengthwise heavy stalks over 1/2 inch thick.
Boil 2 inches of water in saucepan and add broccoli.
Cover pan, allowing water to form steam.
Cook 10 to 20 minutes or until broccoli is tender.
Do not overcook.