Wonton Chips - cooking recipe

Ingredients

12 wonton skins
2 tsp. liquid margarine or melted margarine or butter
1/4 tsp. seasoned salt or 1/2 tsp. cinnamon sugar

Preparation

Preheat oven to
400\u00b0.
Lightly
brush 1 side of wonton skins with liquid
margarine
or
melted
margarine or butter. Cut each skin in half diagonally, forming 24 triangles.
Spray a 15 x 10
x 1-inch baking pan with nonstick coating. Arrange triangles, margarine side up,
in
a
single layer in the pan. Sprinkle with seasoned
salt
or cinnamon sugar lightly.
Bake for 5 to 7 minutes
or
until golden brown and crisp.
Makes 4 servings.