Reuben Dip - cooking recipe

Ingredients

8 slices Swiss cheese, chopped
8 slices American cheese, chopped
1 small (8 oz.) can drained sauerkraut
3 pkg. Buddig corned beef, chopped
1 c. Hellmann's mayonnaise

Preparation

Mix in large bowl. Bake at 350\u00b0 for 20 to 30 minutes until cheese bubbles. Serve with party rye.