Fettucini Alfredo - cooking recipe
Ingredients
-
1 stick margarine
1 c. heavy cream
1 c. grated Parmesan cheese
artichoke hearts
salt and pepper to taste
fettucini noodles
pimentos, chopped
Preparation
-
Prepare
fettucini
noodles
according to directions on package.
Drain.
In
large skillet over low heat, cook margarine, cream and grated Parmesan cheese.
Cook only for a short time, overcooking will cause mixture to be lumpy.
Add remaining ingredients.
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