Fettucini Alfredo - cooking recipe

Ingredients

1 stick margarine
1 c. heavy cream
1 c. grated Parmesan cheese
artichoke hearts
salt and pepper to taste
fettucini noodles
pimentos, chopped

Preparation

Prepare
fettucini
noodles
according to directions on package.
Drain.
In
large skillet over low heat, cook margarine, cream and grated Parmesan cheese.
Cook only for a short time, overcooking will cause mixture to be lumpy.
Add remaining ingredients.