Fettucini Alfredo - cooking recipe

Ingredients
    1 stick margarine
    1 c. heavy cream
    1 c. grated Parmesan cheese
    artichoke hearts
    salt and pepper to taste
    fettucini noodles
    pimentos, chopped
Preparation
    Prepare
    fettucini
    noodles
    according to directions on package.
    Drain.
    In
    large skillet over low heat, cook margarine, cream and grated Parmesan cheese.
    Cook only for a short time, overcooking will cause mixture to be lumpy.
    Add remaining ingredients.

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