Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
Salt and pepper to taste
2 1/2 c. green beans (No. 2 can)
10 oz. can tomato soup
5 medium potatoes, cooked, mashed
1 egg, beaten
1/2 c. warm milk

Preparation

Cook onion in oil until golden.
Add meat and seasoning. Brown.
Add green beans and soup.
Pour into a 2 quart casserole. Mix mashed potatoes with egg and warm milk.
Spoon potato mounds around edges of meat and vegetable mix.
Bake at 350\u00b0 for 30 minutes.
Quick and easy.