Blueberry Snow - cooking recipe

Ingredients

1 large or 2 small store-bought angel food cakes
1 (8 oz.) pkg. cream cheese, softened
1 c. milk
1 (8 oz.) carton nondairy whipped topping
1 can blueberry pie filing, chilled

Preparation

Crumble angel food cake in a 9 x 13-inch dish.
In a bowl, blend cream cheese and milk.
Fold in whipped topping.
Pour over crumbled cake.
Chill for 30 minutes.
Spread pie filling over cream cheese mixture.
Refrigerate until ready to serve.