Red Velvet Cake - cooking recipe

Ingredients

1 stick butter
1 c. buttermilk
1 1/2 c. sugar
2 eggs
2 1/4 c. cake flour
1 Tbsp. vinegar
2 Tbsp. cocoa
1 tsp. baking soda
1 tsp. vanilla
2 bottles red food coloring

Preparation

Mix cocoa and food coloring.
Mix vinegar and soda.
Cream butter and sugar together, then add eggs.
Add cocoa and food coloring mixture.
Add milk and flour.
Add vinegar and soda mixture.
Makes
3 layers.
Bake at 300\u00b0 to 325\u00b0.