Vegetable Soup - cooking recipe

Ingredients

1 large can tomatoes
1 large can tomato juice
1 c. okra, cut
1 c. corn
1/2 c. onion, chopped
1 c. field peas
1 c. butter beans
2 c. diced potatoes
1 lb. ground round
salt, pepper and garlic to taste
1/2 c. noodles

Preparation

Brown ground round in water, stirring often; drain.
In large pot, combine all ingredients, except noodles.
Cook until tender. Add noodles and continue to cook until noodles are tender.