Strawberry Rhubarb Jam - cooking recipe

Ingredients

4 c. cut up rhubarb
4 c. sugar
1 pkg. frozen strawberries
1 (6 oz.) pkg. strawberry Jell-O
1/2 c. lemon juice

Preparation

Combine all but the Jell-O and bring to a boil.
Boil for 15 minutes.
Remove from heat and add Jell-O, stirring to dissolve well.
Raspberries can be used in place of strawberries.