Chocolate Sauce - cooking recipe

Ingredients

1 (13 oz.) can evaporated milk
2 c. sugar
1 (6 oz.) pkg. chocolate morsels
1 tsp. vanilla

Preparation

Combine milk, sugar, and chocolate morsels in a heavy saucepan.
Boil for about 3 minutes, stirring constantly.
Remove from heat and cool slightly.
Stir in vanilla.
Beat for about 1 minute. Refrigerate.
Makes 2 cups.