Pralines - cooking recipe

Ingredients

2 c. sugar
1 c. canned milk
3 Tbsp. Karo syrup
1 stick oleo
1 tsp. vanilla
2 c. pecans

Preparation

Cook all except pecans to a soft boil.
Let set, then stir by hand.
Mix will start to lose its gloss.
Add pecans and drop on waxed paper.