Zucchini Bake - cooking recipe

Ingredients

1 can cream of chicken or cream of mushroom soup
1/2 c. sour cream
4 c. diced zucchini
1 c. shredded carrots
1/4 c. butter, melted
2 c. herb seasoned stuffing mix
1 1/2 c. grated cheese

Preparation

In a cake pan, combine all ingredients and 3/4 cup cheese, except stuffing and butter.
Toss stuffing mix with butter. Spoon over vegetable mixture.
Sprinkle remaining cheese over the top of stuffing.
Bake at 350\u00b0 for 30 minutes.