Tiramisou - cooking recipe

Ingredients

6 eggs, separated
1 c. sugar
1 lb. Mascarpone Italian cream cheese
3/4 c. strong black coffee
1/4 c. golden rum
1 box ladyfingers

Preparation

Beat egg yolks until frothy.
Add sugar slowly, blending well, until golden yellow.
Add Mascarpone cream cheese, beating in thoroughly.
Sprinkle ladyfingers with coffee-rum mixture. Arrange ladyfingers around sides and bottom of deep glass dish or a 6-cup Charlotte mold.
Beat egg whites until stiff and standing in soft peaks. Gently fold into egg yolk mixture.
Spoon carefully into prepared mold or dish.
Cover with plastic wrap; refrigerate 4 to 5 hours.
Unmold just before serving.
Decorate with fresh raspberries and shaved chocolate.
Chocolate sauce can also be piped on decoratively.
Serves 8.
Enjoy! Nonfattening!
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