Linguini And Clams - cooking recipe

Ingredients

1/2 lb. linguini
1/4 c. olive oil
2 tsp. minced garlic
2 c. (10 oz.) minced clams, drained (reserve liquid)
1/4 c. dry white wine
1/2 tsp. oregano leaves
1/8 tsp. pepper
1/4 c. fresh parsley, finely chopped

Preparation

Cook pasta according to package directions.
While pasta cooks, prepare sauce in medium size saucepan.
Heat oil over moderate heat.
Add garlic and when golden brown, add drained clam juice, wine, oregano and pepper.
Simmer gently over low heat for 5 minutes.
Stir in clams and parsley and cook until heated through.
Put hot cooked, drained pasta into serving bowls and ladle hot sauce over it.