Strawberry Salad - cooking recipe

Ingredients

3/4 c. boiling water
1 c. chopped nuts
3 bananas, mashed
2 large boxes strawberry jello
2 (10 oz.) pkg. frozen strawberries with juice
1 large can crushed pineapple and juice

Preparation

Dissolve jello in hot water and add other ingredients.
Pour into 9 x 13-inch container.
Chill until firm.
Serves 16 to 20.