Coconut Custard Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 c. flaked coconut
3 eggs
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 1/4 c. hot water
1 tsp. vanilla extract
1/4 tsp. salt
1/8 tsp. ground nutmeg

Preparation

Preheat oven to 425\u00b0.
Toast coconut. Set aside.