Tuna Dip - cooking recipe

Ingredients

1 1/2 oz. can water tuna, drained and flaked
3/4 c. nonfat mayonnaise
1/2 c. chopped celery
1/4 c. chopped onion
1 tsp. salt
dash of pepper

Preparation

Combine ingredients; mix well.
Chill.
Serve with chips, crackers or fresh vegetable dippers.