Pickled Okra - cooking recipe

Ingredients

2 lb. tender fresh okra
5 pods hot red or green peppers
5 cloves garlic, peeled
1 qt. white vinegar
6 Tbsp. salt
1 Tbsp. celery seed or mustard seed (optional)

Preparation

Wash okra and pack in 5 hot, sterilized pint jars.
Put 1 pepper and 1 garlic clove in each jar.
Bring remaining ingredients to boil.
Pour over okra and seal.
Process in hot water bath for 10 minutes.
Makes 5 pints.