Hungarian Chicken Paprikosh - cooking recipe

Ingredients

2 large onions, finely diced
2 qt. sour cream
1 Tbsp. paprika
3 lb. chicken
1 tsp. salt
1 tsp. pepper
1 Tbsp. garlic or 4 cloves fresh garlic
2 c. flour
4 egg yolks
1/4 c. milk
3 qt. water

Preparation

Saute onions, garlic and chicken until onions are translucent and chicken is lightly browned.
Boil water in a large pot.
After boiled, put the onions, garlic and chicken into pot.
Reduce heat; simmer for 2 hours.