Swiss Steak - cooking recipe

Ingredients

2 lb. flank steak
pepper
3 potatoes, peeled and sliced
1 medium carrot, thinly sliced
flour
1 envelope Lipton onion soup mix

Preparation

Pepper steak and dip in flour, coating both sides.
Place in large crock-pot.
Add soup mix, potatoes and carrot.
Cover all with water to rim of crock-pot. Cook, covered, on medium for 3 hours or until steak is done. Soup and flour forms a gravy.