Easy Chicken And Rice - cooking recipe

Ingredients

rice (Minute)
butter
chicken
cream of chicken soup

Preparation

In a casserole dish, put enough rice to serve your family and add just enough water to cover rice.
Dot with butter.
Add a little salt.
Place chicken on top of rice mixture and cover with cream of chicken soup.
Cover casserole dish with aluminum foil and cook 1 hour at 350\u00b0.
You have chicken, rice and gravy.