Sauerkraut Salad - cooking recipe

Ingredients

1 carrot, diced
1 large (2 lb.) can sauerkraut, drained
1 c. onion, diced
1 c. celery, diced
1 green pepper, diced
2 c. sugar
1/2 c. vinegar
1 tsp. salt

Preparation

Mix sugar, vinegar and salt together.
Pour over other ingredients and marinate at least 12 hours.
Serves 12 to 15.