Barb'S Potato Salad - cooking recipe

Ingredients

8 medium red potatoes
1 large onion
1 c. peas
1 large cuke
3 hard-boiled eggs
1 green pepper (optional)
3/4 c. salad dressing or mayonnaise
salt and pepper to taste

Preparation

Wash and halve red potatoes.
Cook in salted water until fork starts to pierce potatoes.
Add 3 eggs and boil with potatoes.
In 4 minutes, remove from heat and drain.
When cool, peel potatoes and eggs.
Chop onion up finely.
Dice cucumber and pepper, if wanted. Drain can of peas and put all together in a large bowl. Spread 1/2 teaspoon of salt and 1/4 teaspoon of pepper, then mix thoroughly.
Cover with Saran Wrap.
Put in refrigerator until ready to serve.
Then add salad dressing and mix again.
This allows flavors to blend.