Rum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla pudding
4 eggs
3/4 c. light rum
1/2 c. water
1 stick margarine, melted
1/2 c. chopped pecans
1/2 c. light brown sugar

Preparation

Line bottom of Bundt pan with margarine, pecans and brown sugar.
Mix cake mix, pudding, eggs, rum and water together.
Pour over pecan mixture and bake at 350\u00b0 for 35 to 40 minutes.
Remove from oven and turn out at once on plate.