Chicken Crepes - cooking recipe

Ingredients

1/4 c. Celery, thinly sliced
1/4 c. Onion, chopped
1 tbsp. Butter or Margarine
1 can cream of chicken Soup
2 c. Chicken, cooked and chopped
1/4 c. Milk
8 Crepes

Preparation

In a saucepan, cook celery and onion with seasoning in butter until tender.
Add 1/2 c. soup and chicken.
Heat, stirring often. Spoon onto crepes. Roll up.
Keep warm.
Add remaining soup and milk to saucepan.
Heat.
Stir often.
Pepper to taste.
Place crepes on a serving dish and spoon sauce over them.