Yeast Biscuits - cooking recipe

Ingredients

2 c. or more flour
1 c. buttermilk
1 pkg. yeast
1/2 tsp. soda
4 Tbsp. sugar
1/2 tsp. salt
3 Tbsp. Crisco

Preparation

Heat milk to lukewarm by placing cup in hot water.
Dissolve yeast in milk.
Mix dry ingredients; blend in Crisco, then buttermilk.
Roll on floured board until 1/4-inch thick.
Brush with melted butter or Crisco.
Cut and place on greased pan, then place another layer on top.
Cover and rise 1 1/2 hours or until double in size.
Bake in 400\u00b0 to 500\u00b0 oven for 20 minutes or more.