Turkey Pate - cooking recipe

Ingredients

1 c. walnuts, toasted
2 c. smoked turkey, cut in chunks (about 3/4 lb.)
1/4 c. butter or margarine, softened
1/2 c. mayonnaise
1/2 c. sour cream
1 small minced onion

Preparation

Grind walnuts in food processor.
Add remaining pate ingredients.
Process until finely ground.
Cover and chill at least 1 or up to 24 hours.
Makes 3 cups, 20 calories per teaspoon.
Serve with crackers or crudites.