Zucchini Carrot Bread - cooking recipe

Ingredients

3 eggs
1 1/2 c. brown sugar
1 c. carrots, grated
1 tsp. baking soda
2 1/2 c. unbleached flour
1 tsp. salt
1 c. chopped nuts
1 c. vegetable oil
1 c. zucchini, grated and drained
2 tsp. vanilla
1/2 c. bran cereal
3 Tbsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Grease two 8 1/2 x 4 1/2-inch loaf pans.
In large mixing bowl, beat eggs with oil.
Stir in sugar, zucchini, carrots and vanilla.
Sift in flour, bran, baking soda, baking powder, salt and cinnamon.
Blend remaining ingredients into zucchini mixture, adding nuts last.
Bake for 1 to 1 1/2 hours or until it tests done.