Chicken Casserole - cooking recipe

Ingredients

1 fryer
1 can cream of celery soup
1 can cream of chicken soup
1 box Stove Top stuffing

Preparation

Cook and debone chicken.
Put in 2-quart casserole dish.
Add soups (no water) and stir to blend.
Top with 1 box prepared stuffing.
Bake at 350\u00b0 for 35 to 45 minutes.