Rum Raisin Dip - cooking recipe

Ingredients

1/2 c. raisins
4 - 8 oz. pkgs. cream cheese, room temp.
1 c. sugar (may add more to taste)
1 bag milk chocolate chips
1/4 c. chopped pecans

Preparation

Soak raisins in rum for 10 min.
Pour off rum, mix cream cheese with sugar until smooth.
Add raisins, chocolate chips and nuts. Serve with gingersnaps.