Banana Split Dessert - cooking recipe

Ingredients

3 c. graham cracker crumbs
1/2 c. melted butter
3 c. confectioners sugar
2 eggs
1 c. butter, softened
1 tsp. vanilla
4 bananas, sliced
1 can crushed pineapple, drained
1/2 c. coconut
1 c. maraschino cherries
1 (16 oz.) container Cool Whip
1 c. nuts, chopped finely

Preparation

Combine graham cracker crumbs and melted butter in a 9 x 13-inch dish and press to form bottom layer.
Cream sugar, eggs, softened butter and vanilla in mixer bowl for 15 minutes.
Spread filling over crust.
Arrange bananas over mixture.
Spoon pineapple evenly over bananas and sprinkle with the coconut. Layer topping, cherries and nuts over top.
Chill.