Hamburger Steaks - cooking recipe

Ingredients

1 lb. ground round (the leaner, the better)
2 tsp. soy sauce
2 tsp. smoke sauce
1 tsp. Worcestershire sauce
1 tsp. Greek seasoning
juice of 1/2 medium orange
1/4 tsp. cayenne pepper
1/4 tsp. pepper

Preparation

Mix
well.
Divide
in 4 patties.
Flatten as you would hamburger
patties.
Then
cup your hands around the patty and at the
same
time,
turn in circular motion and push sides of patty inward.
Flip
patty
over, cup your hands around patty and repeat the procedure.
Pat the patty down as you go if it becomes
too thick.
Repeat about half a dozen times or until you have
a
very firm patty about 3 inches in diameter and 1 1/2-inches
thick. Wrap
1
piece of bacon around each patty. Secure
with toothpick.
Broil
as
you
would
your favorite steak.