Swiss Broccoli Soup - cooking recipe

Ingredients

1 Tbsp. butter or oleo
2 Tbsp. chopped onion
1 (12 oz.) jar chicken gravy
1 1/4 c. milk
1 (10 oz.) box frozen chopped broccoli, thawed and drained
1 c. shredded Swiss cheese
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Melt butter in large pot over medium-high heat.
Saute onion in butter until tender.
Reduce heat to low.
Add gravy, milk and broccoli; heat slowly, stirring occasionally.
Add cheese, salt and pepper.
Heat, stirring frequently, just until cheese is melted. Serve.
Makes about 4 cups.