Coffee Roast - cooking recipe

Ingredients

3 to 5 lb. brisket
slivers of garlic and onion
1 c. vinegar
2 c. strong black coffee
2 c. water to cover
salt and pepper to taste

Preparation

Cut slits completely through brisket.
Insert garlic and onion.
Pour vinegar over the meat, working into slits. Refrigerate overnight.