Sour Cream Banana Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
1/2 tsp. salt
2 eggs, well beaten
1 c. mashed ripe bananas
1/2 c. sour cream
1 tsp. baking soda
2 c. presifted flour

Preparation

Preheat oven to 350\u00b0.
Grease a loaf pan.
Beat shortening and sugar until smooth and creamy.
Add salt, eggs, bananas, sour cream and baking soda.
Stir in flour.
Pour into pan.
Bake 45 minutes to 1 hour.