Bread And Butter Pickles - cooking recipe

Ingredients

3 medium onions, sliced
30 (6-inch) cucumbers, sliced
5 Tbsp. salt
1 1/4 Tbsp. alum
6 1/2 c. vinegar
5 c. sugar
3 tsp. celery seed
2 1/2 tsp. mustard seed
1 1/2 tsp. turmeric
2 1/2 tsp. ginger
8 oz. jar orange marmalade
3/4 c. sugar
1/2 c. cranberry juice
1/2 c. water
1 tsp. cinnamon
1/4 tsp. yellow mustard seed
1/4 tsp. ground cloves
12 oz. bag fresh cranberries, picked over

Preparation

Place the marmalade, sugar, cranberry juice, water, cinnamon, mustard seed and cloves in a 6-quart nonreactive casserole.
Cover and cook over low heat until every last granule of sugar is dissolved.
Uncover; bring to a boil and boil 1 minute; add the cranberries and cook until they pop.
Cool completely.