Pineapple Cream Cheese Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
4 eggs (room temperature)
1/2 c. water
1/2 c. buttermilk
3 c. self-rising flour, sifted
1 tsp. vanilla

Preparation

Mix the sugar and Crisco together until smooth.
Add eggs, one at a time, beating after each.
Mix in flour and liquids alternately, ending with flour.
Add vanilla.
Pour into 4 greased 9-inch cake pans.
Cook at 350\u00b0 for 25 to 30 minutes.
Pour juice from can of pineapple (used in icing) over layers.
Ice with Pineapple Cream Cheese Frosting.