Betty'S Frosted Brownies - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 sticks lite margarine
4 Tbsp. cocoa
1 c. water
1/2 c. skim milk
1 Tbsp. lemon juice
2 eggs
1 tsp. baking soda
1 tsp. vanilla

Preparation

Place flour and sugar in mixing bowl.
Melt margarine, cocoa and water over medium heat until it bubbles or boils just a little.
Mix together the skim milk, lemon juice, eggs, baking soda and vanilla.
Mix flour mixture and margarine-cocoa mixture. Add other mixture to chocolate mixture (will be thin).
Spray a cookie sheet or jelly roll pan with Pam.
Pour in brownies; bake at 350\u00b0 for 20 minutes.