Emerald Cantaloupe - cooking recipe

Ingredients

2 cantaloupes, cut in half and peeled
1 envelope lime flavored low calorie gelatin
1/2 c. unsweetened pineapple tidbits, drained
3/4 c. rye crisp crumbs
artificial sweetener to equal 2 tsp. sugar
1/8 tsp. cinnamon
2 Tbsp. lemon juice

Preparation

Prepare gelatin according to package directions, using 1/4 cup less water than indicated.
Chill until partially set; fold in drained pineapple.
Arrange cantaloupe halves on a shallow tray; fill cavities with gelatin mixture and chill until set.
Roll rye crisp with a rolling pin to make fine crumbs and add sugar substitutes and cinnamon.