Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
1/2 tsp. salt
5 eggs
1/4 tsp. soda
1 Tbsp. water
1 c. buttermilk
3 3/4 c. flour
1 tsp. lemon flavoring
1 tsp. orange flavoring
1 tsp. vanilla flavoring

Preparation

Cream together butter, sugar and salt.
Add eggs, one at a time.
Dissolve soda in water and add to 1/2 cup buttermilk.
Add half of the flour and half the buttermilk.
Blend well.
Add the remaining flour and milk; mix.
Blend in flavorings.
Bake at 325\u00b0 for 1 hour and 10 minutes.