Miss Ruthie'S Chicken Soup - cooking recipe

Ingredients

6 to 8 chicken breasts
12 oz. wide egg noodles
1 lb. Velveeta
1 can cream of mushroom soup
1 stick oleo
parsley

Preparation

Boil chicken and debone.
Boil egg noodles in chicken broth. Melt together all other ingredients.
Add noodles, 1 cup broth and deboned chicken.