Breakfast - cooking recipe

Ingredients

6 baked potatoes
1 onion, chopped
1 green pepper, chopped
2 c. ham cubes
1 doz. eggs
2 c. grated cheese

Preparation

Cut up the potatoes and brown in a little oil.
Put in a 9 x 13-inch pan. Saute the onion and green pepper.
Place on top of the potatoes.
Cut up the ham.
Place on top of previous layers. Scramble the eggs, softly; don't cook dry, leave moist.
Place on top of ham.
Sprinkle the cheese on top. Refrigerate 12 hours or overnight. Bake at 325\u00b0 for 45 minutes.