Chocolate-Caramel Tortillas - cooking recipe

Ingredients

6 (8-inch) flour tortillas
1/2 c. semi-sweet chocolate chips
32 individually wrapped vanilla-caramel candies (14 oz. bag)
2 Tbsp. water

Preparation

Heat oven to 375\u00b0.
Lightly coat cookie sheet(s) with nonstick cooking spray.
Stack tortillas and cut in 8 wedges (you'll have 48).
Arrange wedges in a single layer on prepared cookie sheet(s).
Lightly spray tops with cooking spray.
Bake 9 to 11 minutes, until golden and crisp. Slide onto oven rack to cool.