Pumpkin Pie - cooking recipe

Ingredients

1 (No. 2 1/2 ) can pumpkin (3 1/2 c.)
1 1/3 c. sugar
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. cloves
4 eggs, well beaten
2 1/2 c. scalded milk

Preparation

Mix ingredients and pour into 2 (9-inch) pie shells.
Bake at 425\u00b0 for 15 minutes, then at 350\u00b0 for 35 minutes, until knife comes out clean.