Hanky Pankys - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot pork sausage
1 lb. Velveeta or sharp cheese, cubed
1 Tbsp. oregano
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
2 loaves party rye bread

Preparation

Brown meat;
drain fat.
Add
the
rest of the ingredients and mix well.
Spread on rye rounds and warm in oven.