Artichoke Squares - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. water
4 well beaten eggs
1/4 c. fine bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. oregano, crushed
2 or 3 drops hot sauce
2 c. (8 oz.) shredded Cheddar cheese
2 cans or jars (6 oz. each) marinated artichoke hearts, drained and finely chopped

Preparation

Cook onion in water until tender, about 5 minutes; drain.
In a bowl combine eggs, bread crumbs, salt and pepper, oregano and hot sauce.
Stir in onion, cheese and artichokes.
Spread in well-greased baking dish (11 x 7 x 1 1/2-inch).
Bake in a 350\u00b0 oven for 17 to 18 minutes. (Test at this time, it may need longer.)
Cut in 1-inch squares.
Garnish with pimento strips, if desired.
Good hot or cold.
Makes about 60 small squares.