Nut Goodie Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
2 c. peanut butter
1 c. butter
1/2 c. evaporated milk
1/4 c. vanilla instant pudding
2 lb. powdered sugar
1 lb. salted Spanish peanuts

Preparation

Melt and mix together chocolate chips, butterscotch chips and peanut butter.
Keep warm.
In another pan bring to a slow boil the butter, evaporated milk and vanilla pudding.
Add the powdered sugar.
Pour 1/2 the chips mixture into a buttered 9 x 13-inch sheet pan.
Let cool.
Pat the creamed mixture on top.
Add the Spanish peanuts to the other half of chips mixture and pour on top. Refrigerate.