Grandma'S Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
4 tsp. cocoa
1 Tbsp. all-purpose flour
1 c. milk
5 Tbsp. corn syrup
5 Tbsp. butter (level), softened
1 tsp. vanilla

Preparation

Cook over slow heat the sugar, cocoa, flour, syrup and milk until it forms a soft ball when tried in cold water.
Stir only until sugar is melted.
Remove from heat; add butter and vanilla. Let stand a few minutes.
Beat until thick and creamy.
Pour into buttered pan.
Cut into pieces while still warm and soft.