Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. white Karo
3 Tbsp. butter
1 c. dark Karo
3 eggs
1 tsp. vanilla
1 c. chopped pecans

Preparation

Have butter very soft.
Beat eggs lightly without separating and add sugar, Karo, butter and vanilla.
Mix well; stir in pecans.
Spread in pie crust.
Bake for one hour in a 325\u00b0 oven.